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Before you jump to Albondigas` Mexican Meatball soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to albondigas mexican meatball soup recipe. To make albondigas mexican meatball soup you need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Prepare meatballs
- Take 3 lb lean ground beef
- Use 1 tbsp garlic salt
- Take 1/2 tsp garlic powder
- Take 2 tbsp onion flakes
- Take 1/2 tsp pepper
- Use 1/2 tsp cumin
- You need 2 cup uncooked white rice
- Provide veggies
- Provide 4 chopped zucchini
- Get 6 chopped chiotes
- Get 1 large diced tomatoe
- Take 1/2 diced white onion
- Provide 1 can mixed veggies
- Prepare 4 chopped potatoes
- Prepare 1/2 can tomatoe sauce
- Prepare 3 tbsp chicken bullion
- Use 1 tsp achote paste
- You need 1 large stock pot of boiling water
- Get 1 salt to taste
- Provide 1 tbsp minced garlic
- Provide 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
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