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Hot pepper stewed chicken
Hot pepper stewed chicken

Before you jump to Hot pepper stewed chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hot pepper stewed chicken recipe. To make hot pepper stewed chicken you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Hot pepper stewed chicken:
  1. Take 1 packages boneless skinless chicken thighs
  2. Prepare 2 jalapeños
  3. Provide 2 Serrano peppers
  4. You need 1 medium onion
  5. You need 1 medium Bell pepper
  6. Get 1 envelope sazon goya seasoning
  7. Get 1 can Chicken and mushroom soup
  8. Provide 1 tbsp butter
  9. Get 3 tbsp Mccormick kickin chicken seasoning
  10. Take 1 dash salt and pepper
Instructions to make Hot pepper stewed chicken:
  1. Cut chicken thighs into bite size pieces
  2. Cut up jalapeños and Serrano peppers
  3. Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
  4. In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
  5. Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
  6. Add can of chicken and mushroom soup along with half a can of water
  7. Let simmer until thick. Stirring occasionally.
  8. Serve with over rice and garish left over peppers if you have any left

The smokiness from the paprika imparts a wonderful flavor on to this easy weeknight. I now make this stew the way my paternal grandmother does. There are no bell peppers, potatoes, beans, or vegetables, just chicken and a delicious gravy; served alongside hot paratha roti. The roti is a perfect accompaniment as it serves as doughy shrapnel to sap up the gravy. Add hot pepper sauce; cover pot and bring to a boil.

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