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We hope you got benefit from reading it, now let’s go back to keto spaghetti and meatballs recipe. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Keto Spaghetti and Meatballs:
- Use Noodles
- Prepare 2 oz Cream Cheese
- Use 4 large Eggs
- Use Spaghetti Meatballs
- Get 1 jar Rao’s Pasta Sauce
- Prepare 1 lb Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
Keto spaghetti and meatballs are juicy beef chicken meatballs cooked in tomato sauce and serve with zero-carb Wonder Noodles. It's a delicious comforting keto dinner for all the pasta lovers. While the squash and meatballs are baking, add the rest of the onion, carrots and garlic to the food processor. Pulse until chopped well, but not pureed. In a medium mixing bowl combine the ground beef, onion, garlic, spicy spaghetti seasoning, salt and pepper.
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