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We hope you got benefit from reading it, now let’s go back to northern italy risotto with porcini mushrooms recipe. You can have northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Northern Italy Risotto with Porcini Mushrooms:
- Get 350 grams Uncooked white rice
- Provide 30 grams Dried Porcini
- Use 1/2 Onion
- Get 1 handful Flat leaf Italian parsley
- Prepare 2 tbsp Extra virgin olive oil
- Take 10 grams Butter
- Prepare 500 ml Water
- Get 1 Stock cubes
- Use 1 Salt
- Take 3 tbsp Parmesan cheese (grated)
Instructions to make Northern Italy Risotto with Porcini Mushrooms:
- Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley.
- Cover the porcini with lukewarm water to reconstitute.
- Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat.
- After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly.
- Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes.
- Stir occasionally. Check the taste. When the rice is al dente, turn the heat off.
- Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil.
- Ladle into a serving dish and sprinkle with chopped flat leaf parsley.
In large skillet, heat wine over medium and add garlic for one minute. Needless to say, porcini mushrooms make the risotto more flavorful. Then squeeze them and filter the liquid, which will give your risotto a more intense flavor. Marcella Hazan's Risotto with Funghi Porcini Leaving aside the traditional risotto Milanese, risotto with funghi porcini is my favorite. The exquisite flavor of the porcini mushroom makes for a memorable meal.
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