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Before you jump to Cabbage and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making some small changes can positively impact day-to-day eating habits.
You can get results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cabbage and meatballs recipe. To cook cabbage and meatballs you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cabbage and Meatballs:
- You need 24 ounces cooked beef meatballs see my recipes of meatballs
- Get 5 pounds cabbage
- You need 1 tablespoon liquid smoke
- Prepare 3 teaspoons salt
- Get 2 tablespoons tomato paste
- Provide 1 quart beef broth
Steps to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
It thickens quite fast, the softer the cabbage becomes. So the more it simmers, the thicker it gets. If you want it soupier, just add more liquid. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs.
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