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Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is often a snack many people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Porcupine Meatballs:
- Get Meatballs
- Get 1/2 C Long Grain Rice, uncooked
- You need 1/2 C Water
- You need 1 Medium White Onion, chopped
- Use 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Take 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Use Sauce
- Get 15 oz can Tomato Sauce
- You need 1 C water
- Use 2 Tblsp Light Brown Sugar
- Take 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
The rice in the meatball which give it the porcupine name add such a delicious texture. They simmer in a rich tomato sauce and cook to perfection. These are some of the best little meatballs that you are going to eat. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. When the rice sticks out, these meatballs resemble a little 'porcupine'.
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