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Before you jump to Polenta with mushrooms and sausages recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to polenta with mushrooms and sausages recipe. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Polenta with mushrooms and sausages:
- Use 20 ge dried porcini mushrooms
- You need 180 gr instant polenta
- You need 720 ml water
- Get 250 gr passata
- Get 1 onion
- Provide Basil
- Use Herbs (ex origano)
- Use 2 sausages
Steps to make Polenta with mushrooms and sausages:
- Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
- Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
- Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
- Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
- Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
- Cook the sausages in the preferred way.
- Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
- Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.
This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Add wine and boil, scraping up any brown. Add basil and keep sauce warm until polenta is cooked. Spoon polenta into warmed bowls, top with sauce, sprinkle with parsley and serve garnished with Parmesan cheese.
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