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We hope you got benefit from reading it, now let’s go back to talumein soup with hot and spicy chili oil recipe. To cook talumein soup with hot and spicy chili oil you only need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Talumein Soup With Hot and Spicy Chili Oil:
- Provide For the Soup:
- Prepare 1 handful Instant Noodles
- Prepare 4 Boneless and Skinless Chicken Thighs (Chopped Finely)
- Take 4 Cups Chicken/Vegetable Broth
- You need 4 Cups Water
- Prepare 1 Medium Green bell pepper(Chopped Finely)
- Prepare 1 Bunch Green Onions
- Use 1/2 Inch Ginger (Minced)
- Get 4-6 Garlic Cloves (Minced)
- Take 4 Tbsp Cornstarch
- Prepare 1 Tbsp Dark Soya Sauce
- Prepare 1 Tbsp Vinegar
- Get To taste Salt
- Get For the Chili Oil:
- Take 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil
- Get 2 Tsp Red Chili flakes (Heaped)
- Prepare 4 Dried whole red chilies (Broken into halves)
Steps to make Talumein Soup With Hot and Spicy Chili Oil:
- (A) To make the Soup:
- Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. - - Pour the Chicken Broth & Water into a large pot with lid.
- When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. - - Reduce heat to low & let it simmer covered for about 15 minutes.
- Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. - - Cook for 2-3 minutes over medium heat. - We want the veggies to be crunchy & the noodles al dente.
- Reduce heat to low. Add the slurry. - Keep stirring constantly to avoid lumps.
- Serve hot with Chili Oil &/Or Chili Sauce. - - Garnish with Green Onions if you wish to. - - Note: You may totally omit the water & use 8 cups/2 Litres of broth.
- (B) To make the Chili Oil:
- Heat the cooking oil in a small frying pan or wok over medium heat.
- Add the chili flakes & broken chilies. Stir. - Take off the heat as soon as the chilies begin to sizzle.
- Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry glass jar. - Use as required.
- This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc.
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