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Red Rice with Meatballs
Red Rice with Meatballs

Before you jump to Red Rice with Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to red rice with meatballs recipe. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Red Rice with Meatballs:
  1. You need Rice
  2. Use 1 cup long grain rice
  3. Use 3-1/3 cup water to boil rice
  4. You need 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. You need Meatballs and Sauce
  8. Prepare 24 ounces Italian style meatballs see my recipes
  9. Provide 1 quart pasta sauce I used Mids meat sauce
  10. Provide 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Provide 1-1/3 cup water
  13. Use 2 tablespoons sugar
  14. Provide 12 ounces frozen or fresh cauliflower
  15. Use 1 teaspoon granulated garlic powder
  16. Take To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too! Of course store-bought taste great, too - we definitely don't always make our own pasta! While that simmer, you'll saute some shallots, red chiles, garlic, and ginger. This is the base mixture that gives both the meatballs and sauce classic Thai flavor.

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