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Before you jump to Rice and Meatballs Batch 2 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that having healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice and meatballs batch 2 recipe. To make rice and meatballs batch 2 you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rice and Meatballs Batch 2:
- Use 2-1/2 pounds beef meatballs see my recipes
- Provide 4 cups cooked jasmine rice
- Provide 1 pound mixed vegetables
- Get 1-1/2 cup water
- You need 1/2 teaspoon kosher salt
- You need 1 teaspoon granulated garlic powder
- Get 1 cup creamy Caesar salad dressing
- Prepare 1 cup zesty Italian salad dressing
- Use 2 tablespoons peanut oil
Instructions to make Rice and Meatballs Batch 2:
- Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
- After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
- Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!
Morton kosher salt in a medium bowl (don't overwork). I couldn't find the wide rice noodles so I used extra wide egg noodles instead, and it came out great. Fluff the rice with a fork before serving. Once the meatballs and rice have started, it's time to make the quick teriyaki sauce. Stir until the cornstarch is dissolved.
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