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Before you jump to G's Oriental Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to g's oriental meatballs recipe. To make g's oriental meatballs you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook G's Oriental Meatballs:
- Take Meatball Mix
- Provide 1 lb lean ground pork
- Take 2 tbsp potato flakes
- Prepare 2 tbsp chili flakes
- Provide 3 tbsp ginger-garlic paste
- You need 2 tbsp soy sauce
- Use 1 tsp sesame oil
- Use 1 tsp ground pepper
- You need Dash sea salt (optional)
- You need Dash brown sugar (optional)
- You need Frying Flavor
- Take 3 tbsp olive oil
- Get 1 tsp peanut butter
Steps to make G's Oriental Meatballs:
- Mix and shape meatballs (aim for two dozen small balls)
- Heat olive oil in wok/skillet/pan over medium heat. Add in peanut butter. Mix and spread over cooking surface.
- Add in meatballs. Cook over medium heat for about 20 minutes (rotate every 2-3 minutes to ensure evenly cooked surfaces).
The other night, I had a craving for an Asian meatball recipe I made one time years ago. These crockpot Asian meatballs are all about pork! Loaded with garlic, green onion and ginger these babies are PACKED with flavor. Not to mention, the sauce is to die for; all of my favorite Asian flavors, combined into one sensational sauce. These meatballs are the perfect appetizer for any party or potluck.
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