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Chicken and dumpling casserole
Chicken and dumpling casserole

Before you jump to Chicken and dumpling casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and dumpling casserole recipe. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and dumpling casserole:
  1. Take 1-2 chicken thighs
  2. Use Plain flour
  3. Get Knob butter
  4. Take Drizzle of olive oil
  5. Get Chopped onions carrots & celery (I always keep some in freezer)
  6. Provide Glug of red wine
  7. Take 50 g or so of pancetta
  8. Provide 250 ml chicken stock
  9. Take to taste Salt and pepper
  10. Take For the dumplings:
  11. Get 100 g Self raising flour
  12. Use 50 g cold butter
  13. Provide 50 ml cold water
  14. Take Thyme
Instructions to make Chicken and dumpling casserole:
  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with. This recipe is one of my mom's favorite casseroles and when we. Chicken and Dumpling Casserole from Deep South Dish blog. One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form.

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