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We hope you got benefit from reading it, now let’s go back to mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. To cook mom's southern sausage gravy for 4everatwin's 7-up biscuits you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- Provide Equipment Needed
- Provide 1 2-quart Pyrex measuring cup or other microwave safe bowl
- Prepare Ingredients
- Prepare 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
- Take 4 tbsp butter
- Get 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
- You need 2 cup whole milk, warmed
- Provide additional milk
- You need 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*
Instructions to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
- Slowly add the milk to the roux while whisking, incorporating it well.
- Microwave on high for 2 minutes. Remove from micro and give it a stir.
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
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- only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.
The secret to this sausage gravy is the Kentucky Kernel seasoned flour. If you try to substitute with regular flour, you are going to end up with some bland gravy on your biscuits. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more I have the measurements down to a science, and have no trouble whipping up a batch of biscuits at the same time. Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits.
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