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My Tomato Peppered Chicken Beans Casserole.πŸ™„
My Tomato Peppered Chicken Beans Casserole.πŸ™„

Before you jump to My Tomato Peppered Chicken Beans Casserole.πŸ™„ recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my tomato peppered chicken beans casserole.πŸ™„ recipe. To cook my tomato peppered chicken beans casserole.πŸ™„ you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Tomato Peppered Chicken Beans Casserole.πŸ™„:
  1. Prepare 1/4 White onion Chopped
  2. Take 1 tbls Butter
  3. Use 1/2 tsp Szechuan peppers
  4. Use 1 pinch Cayenne pepper
  5. Get 1/4 tsp Salt
  6. You need 1/4 tsp Black cracked pepper
  7. Take 1/2 cup White Wine
  8. Provide 1 Chicken Stock
  9. Take 1 Cup Mixed Beans
  10. Use 4 Chicken Thighs chopped
  11. Provide 5 Chestnut Mushrooms cut in quaters
  12. You need 3 medium Potatoes peeled and chopped in quaters
  13. Take 3 large vine Tomatoes cut in quaters
  14. Take 1 Cup Passata tomato juice
  15. Take 1 Cup boiling water with chicken stock added
  16. You need 1 tin chunky Chicken soup
  17. Take A few Whole peppercorns
  18. Use Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.πŸ™„:
  1. Ingredients
  2. Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
  3. Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
  4. Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
  5. Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.

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