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Before you jump to Chicken, mushrooms and potatoes in beer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken, mushrooms and potatoes in beer recipe. You can cook chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken, mushrooms and potatoes in beer:
- Take Enough potatoes for everyone, parboiled & cooled
- Take 300 g chicken breast, sliced
- You need Sprinkle of cornflour
- Take 1 onion
- Prepare 200 g mushrooms (I used frozen porcini)
- Take Half a can of beer
- Use to taste Salt and pepper
- Get Oregano
- Take Olive oil
Steps to make Chicken, mushrooms and potatoes in beer:
- Get your potatoes ready. Toss chicken in cornflour
- Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
- Add chicken and brown. At this point add the beer. Let it evaporate
- Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)
Bake in the oven until it's left in just oil. Sprinkle the onion slices in the bottom of a large roasting pan. Add the olive oil to the drippings in the pot. Heat the leftover bacon grease, saute mushrooms until brown. Peel and slice potatoes into ⅛ inch slices.
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