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Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that eating healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Yogurt can be a snack many individuals ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. You can have hamburger gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Hamburger Gravy:
- Provide 1 lb ground beef
- Take 1/3 cup onion
- Take 1/4 cup flour
- Get 3 cup milk
- Prepare 1 tbsp butter or margarine
- You need 1 tbsp chicken bouillon
- Use 1 salt & pepper to taste
Steps to make Hamburger Gravy:
- Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
- When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
- Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
- Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
- Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
- Very versatile as for seasonings, I add different stuff just about every time.
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