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Sig's creamy pork and mushroom salad
Sig's creamy pork and mushroom salad

Before you jump to Sig's creamy pork and mushroom salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to sig's creamy pork and mushroom salad recipe. You can cook sig's creamy pork and mushroom salad using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sig's creamy pork and mushroom salad:
  1. Take For the meat, you could use chicken instead
  2. Get 1 small pork loin (filet of pork)
  3. You need 1-2 cups plain flour
  4. You need 3 large eggs
  5. Use 3 cups seasoned panko or breadcrumbs
  6. Use Dressing/sauce
  7. You need 75 gr smoked very small bacon cubes
  8. Provide 1-2 tablespoons balsamic vinegar
  9. Provide 1 teaspoon brown sugar
  10. Take 1/2 teaspoon mild mustard
  11. Get 150 ml double cream
  12. Prepare For salad
  13. You need 100 gr rucula or mixed salad of choice
  14. You need 150 gr brown cepe mushrooms
  15. Use 1 clove smoked garlic
  16. You need 4 sweet cherry tomatoes
  17. Take 1-2 slices white bread
  18. Prepare 2 tablespoons olive oil
  19. Provide Pinches salt and pepper
Steps to make Sig's creamy pork and mushroom salad:
  1. Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
  2. First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
  3. Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
  4. Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
  5. Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
  6. Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
  7. #salad

Slice pork loin in medallions and serve topped with the creamy mushroom marsala sauce. You can also serve the pork medallions with potatoes and a light salad. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables.

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