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Before you jump to [Farmhouse Recipe] Our Family's Easy Gratin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] our family's easy gratin recipe. You can cook [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare [Farmhouse Recipe] Our Family's Easy Gratin:

1. Take 50 grams Macaroni
2. You need 100 grams Chicken thigh meat
3. Take 50 grams Shrimp
4. Get 1/2 Onion
5. Use 30 grams Corn (canned)
6. Get 400 ml Milk
7. Provide 3 tbsp Plain flour
8. Take 3 tbsp Margarine (or butter)
9. Use 1 tbsp Parmesan cheese
10. Use 1 Shredded pizza cheese
11. You need 1 Soup stock cube
12. Get 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
4. Add the milk into the Step 3 skillet and mix it evenly.
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
9. It is very creamy and delicious.

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