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Before you jump to Sonja's Sour Cream Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to sonja's sour cream enchilada casserole recipe. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sonja's Sour Cream Enchilada Casserole:
- Use Enchilada Cream Sauce
- You need 1 cup sour cream
- Get 1/4 cup favorite Salsa
- Use 3 tbsp warm water
- Get 1 can cream of mushroom or cream of chicken soup
- Prepare Enchiladas
- Use 1 packages Flour Tortillas - usually takes 8 large
- Prepare 1 lb shredded cheeese
- Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Steps to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
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