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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage gravy recipe. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sausage Gravy:
- Get 1 lb ground Sage Sausage (I used Jimmy Dean brand)
- Get 1 lb Hot Italian Sausage
- You need 1/4 cup all-purpose flour
- Provide 2 cup 1% Milk
- Get 1 dash granulated sugar
- Take ground black pepper
Instructions to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
- I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
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