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We hope you got insight from reading it, now let’s go back to pork bangers with creamy mashed potatoes and mushroom sauce recipe. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pork bangers with creamy mashed potatoes and mushroom sauce:
- Prepare 1 pack pork bangers
- Prepare 1/2 punnet portobello mushrooms
- Prepare 6 medium potatoes, peeled and chopped into small cubes
- Use To taste salt
- Use To taste freshly ground black pepper
- Take 2 large garlic cloves
- Get 1 teaspoon corn starch
- You need olive oil to fry
- Provide 150 ml milk
- Take knob butter
- Use 1 cube chicken stock
- You need 5 dried porcini mushrooms
Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Fry the pork bangers for 15 minutes in a little olive oil
- Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
- Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
- To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
- Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)
Drain and mash the potatoes with the milk until smooth. Stir the parsley into the cream sauce and pork steaks. See more Pork recipes Serve these creamy mushroom pork chops with mashed potatoes or crusty bread to soak up all the sauce or with a simple side salad for a delicious low carb, gluten free meal. How do you make creamy mushroom pork chops? Pat pork chops dry with kitchen paper then season well with salt and pepper.
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