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We hope you got insight from reading it, now let’s go back to sooji ke golgappas and meetha pani recipe. You can have sooji ke golgappas and meetha pani using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji ke golgappas and meetha pani:
- Get for gol gappe
- Provide 1 Cup sooji
- Provide 2 spoon maida/All purpose flour
- Prepare 2 spoon oil
- Prepare 1 Cup lukewarm water
- You need As needed Oil for fry
- You need for meetha pani
- Take 1/2 cup Coriander leaves
- Take 1/4 cup mint (pudina) leaves
- Prepare 2 green chillies
- Get 1 pinch Black salt
- Provide 1 pinch White salt
- You need 1 pinch Amchur (dry mango)powder
- Use 2 spoon sugar
Instructions to make Sooji ke golgappas and meetha pani:
- Firstly make a dough of suji, maida with 2 spoon oil and lukewarm water
- Leave it for 20 minutes.
- Then grind all the mixture of meetha pani in grinder.
- Add 3 glass of water then strain it.
- Now take fry pan put oil in it then after 20 minutes round the dough with roller pin.
- Then fry it on high flame.
- Now your golgappas and meetha pani is ready.
- Fill with boil potato and water.
This is the recipe for semolina golgappe. This is the era of packaged food culture, so you also get Golgappas in packets. Prepare the its water at home and eat with potatoes, Chana and Chutney. But if you want then you can prepare fresh Golgappas at home. So lets make Golgappas at home. - Ingredients for Golgappa - Pani Puri.
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