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Before you jump to Aloo ke prathay recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to aloo ke prathay recipe. To make aloo ke prathay you only need 12 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Aloo ke prathay:
- Prepare 7 Aloo
- Take 1 big onion
- Prepare 1 tsp salt
- Take 1 tsp red chilli flakes
- You need 1 tsp crushed zeera
- You need 1 tsp crushed dhaniya
- Get 1 tbsp chat masala
- Prepare Ghee for frying
- Prepare For pratha dough
- You need 2 cup chakki Ka aata
- Get Salt as required
- Provide Water as required
Steps to make Aloo ke prathay:
- Aloo wash krlein.
- Aloo boil krlein.
- Boile Aloo cheel lein.
- Achi tarah mash krlein.
- Tmam spices add krdien.
- Chopped onion add krdien.
- Achi tarah mix krien.
- Aatay mea salt or Pani dal kar gondh lein.
- Pera bana Lein.
- Roti bel Kar Aloo mixture is roti mea half fill krien.
- Fold krdijiyay roti ki.
- Tawa garam krien.ghee dalein.
- Pratha dal kar dono taraf sy fry krlein.
- Aloo pratha tayar Hy ketchup or dahi ke sath serve krien.
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Bharay Prathay آلو بھرے پراٹھے (Stuffed Aloo Paratha) - - is extremely popular all over India and Pakistan that Aloo ke Paranthe - Aloo ke Parathe are the most popular form of stuffed parathe. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.
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