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Homemade Meatballs
Homemade Meatballs

Before you jump to Homemade Meatballs recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

When looking for a convenient nutritious snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade meatballs recipe. To cook homemade meatballs you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Homemade Meatballs:
  1. Provide 3 lbs. Ground beef
  2. Provide 2 tablespoons minced onions
  3. Use 1 egg
  4. Use Large dollop of sour cream
  5. Get 1/3 cup milk
  6. Provide Onion powder
  7. Get Chicken bouillon
  8. Use Black pepper
  9. You need Can mushroom soup
  10. Take Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

Alfredo meatballs: Pair with a batch of my favorite Alfredo sauce recipe to make Alfredo meatballs. BBQ meatballs: Pair with a batch of my favorite homemade BBQ sauce recipe to make BBQ meatballs. Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

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