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We hope you got benefit from reading it, now let’s go back to two minute noodles with a ramen twist recipe. You can cook two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Two minute noodles with a ramen twist:
- Take 4 packets two minute noodles(instant noodles)
- Take 4 boiled eggs, halved
- Prepare 50 g spinach or baby pak choy
- Get 2 tablespoons soy sauce
- Take 1 tablespoon sesame oil
- Use 2 tablespoons hoisin sauce
- Get 1 fresh chili, finely chopped
- Use 1 teaspoon chili flakes for extra heat
- Provide 1 knob ginger, crushed
- Provide 4 garlic cloves
- Get 10 dried porcini mushrooms or any other dried mushrooms
- Take 1 tablespoon rice wine vinegar
- Provide 1 lime, juiced
- Use 1 sheet nori(seaweed sheet)
- You need 500 ml water to boil noodles
- Provide 1 cup water to hydrate mushrooms
Steps to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
Long heralded as the food of uni students everywhere, it's nice to see the humble two-minute noodle elevated to new heights. First off, there's ramen and then there's instant ramen. Instant ramen can be cludged into something passably like proper ramen, but once you have proper ramen you'll know there's still a big difference. Authentic ramen like that is an experience. Here's a seafood twist on ramen with firm Japanese roots.
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