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We hope you got benefit from reading it, now let’s go back to ray's southern sausage & gravy recipe. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ray's Southern Sausage & Gravy:
- Take 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- Prepare 1/4 cup flour
- Get 1 tbsp kosher salt
- Take 2 tbsp onion flakes
- Use 1 tbsp black pepper
- You need 1 tsp parsley flakes
- Provide 1 couple dashes tabasco hot sauce
- Prepare 1/2 tsp sage
- Get 1 1/2 cup whole milk
- Get 1/2 cup heavy cream
Instructions to make Ray's Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
When it comes to weekend brunch, nothing beats a homemade Southern Sausage Gravy Recipe! A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a "Louisiana hot link". Learn to make southern sausage gravy using homemade breakfast sausage! If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk.
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