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Before you jump to Pasta con Salsa di Funghi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pasta con salsa di funghi recipe. To cook pasta con salsa di funghi you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pasta con Salsa di Funghi:
- Get 400 g pasta dried shapes / 14oz.
- You need 175 g mushrooms (chopped) / 6 oz.
- Provide 150 g shallots (thinly sliced) / 5 oz.
- Provide 2 tablespoons porcini paste
- Take 8 tablespoons crème fraîche (low fat)
- Take 200 ml vegetable stock / 6¾ fl. oz.
- Use 2 tablespoons cheese hard Italian (grated or shaved)
- Take 2 teaspoons garlic powder
- Use 2 teaspoons sage dried
- Use to taste pepper Ground
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
Steps to make Pasta con Salsa di Funghi:
- Put the pasta into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the pasta cooking time proceed as follows:-
- Microwave the shallots (sprayed with Spray2Cook) for 1½ minutes. Add the mushroom and microwave for a further 1 minute.
- Transfer the microwaved vegetables to a pan on medium to high heat. Add the other ingredients (other than the crème fraîche and cheese) and bring to the boil. Stir through the crème fraîche when the pasta is cooked to your liking and the sauce is warmed through. Drain the pasta and stir through to cover the pasta with sauce. Serve immediately sprinkled with the cheese. Add salad as an option.
Pasta con i funghi: tante varianti gustose! Tanti sono i modi per cucinare la pasta con i funghi. Le migliori ricette di pasta con i funghi. I funghi sono i frutti dell'autunno più apprezzati in cucina! Scopri insieme a noi le migliori ricette di pasta con i funghi per tutte le occasioni!
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