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Sig's Tofu and Mushroom Pasta
Sig's Tofu and Mushroom Pasta

Before you jump to Sig's Tofu and Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sig's tofu and mushroom pasta recipe. You can cook sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sig's Tofu and Mushroom Pasta:
  1. Prepare 250 grams Smoked tofu, cut into small bite sized pieces
  2. Provide 1 can Italian whole tomatoes
  3. Prepare 2 marinaded chared sweet Italian red peppers
  4. You need 150 grams Cepe or button mushrooms ,quartered
  5. Use 1 tsp Smoked paprika
  6. Get 1 pinch of dried chilli flakes
  7. Use 2 tbsp chopped chives
  8. Take 1 pinch of salt or salt substitute or to taste
  9. You need 1 small pinch of dried thyme
  10. Provide 1 tbsp dried parsley
  11. Take 1 tsp dried dill
  12. You need 1 small pinch of fenugreek
  13. Get 2 large cloves of garlic , crushed
  14. Provide 1 tbsp fresh fine grated Parmesan cheese
  15. Provide 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
  16. You need 4 to 5 drops of Maggi liquid seasoning
  17. Take 2 to 3 tablespoon evaporated milk
  18. Provide 300 grams of vegan or ordinary pasta depending on preferences
Instructions to make Sig's Tofu and Mushroom Pasta:
  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
  3. Add the tofu , stir in gently and set aside to marinate
  4. Cook your pasta of choice, I like tagliatelle with this .
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
  7. Serve the tofu/mushroom mixture over your pasta.
  8. Enjoy

Heat olive oil dutch oven over medium-high heat. Add onion, and stir to coat with oil. Crumble tofu into very small pieces over the onion. Boil pasta according to package directions but only till its almost done. Once it is steamed, blenderize it with the same water to get a spinach paste which is kind of watery In a large non stick skillet, heat oil.

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