Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Jibuni-style Hot Pot with Thick Broth recipe here. We also have wide variety of recipes to try.
Before you jump to Jibuni-style Hot Pot with Thick Broth recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack a lot of people take for granted. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to jibuni-style hot pot with thick broth recipe. You can have jibuni-style hot pot with thick broth using 22 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Jibuni-style Hot Pot with Thick Broth:
- Provide 1 large package Chicken thighs (or pork or beef)
- You need 1 Japanese leek (for skewering)
- Provide 1 dash Pre-seasoning ◎Salt ◎Ginger juice
- You need 2 tsp ◎Sake
- You need 1 1/2 - 2 tablespoons Katakuriko
- Provide 1000 ml ●Water
- Prepare 3 square pieces ● Kombu to make dashi stock
- Provide 1 1/2 tbsp each ●Usukuchi soy sauce ●Mirin
- Provide 2 tbsp ●Sake
- You need 2 tsp each ●Weipa ●Bonito stock granules
- Provide 1 tsp ●Sugar
- Prepare 1/3 tsp ●Salt
- Prepare Hot pot ingredients (add whatever you prefer)
- You need 1/4 head Chinese cabbage
- Get 2 bunches Bok choy
- Take 4 Taro root
- You need 1/2 block Tofu
- Get 2 Chikuwa
- Use 1 Japanese leek
- You need 1 small or medium Carrot
- Get 1 Mushrooms (any kind)
- Prepare 1 ★Grated ginger ★yuzu pepper paste ★spicy mustard ★ichimi spice★wasabi
Instructions to make Jibuni-style Hot Pot with Thick Broth:
- Cut the meat into bite size.
- Rub the ◎ ingredients into the meat. Then sprinkle the katakuriko evenly on the meat.
- Cut the Japanese leeks and skewer between the pieces of meat. Add oil to a frying pan and fry the skewers on both sides to seal in the umami flavor.
- They'll boil in the pot later, so at this point, just cook the skewers until they're 60-70% done. You could use pork or beef instead of chicken. The skewers in the photo were made with pork shoulder.
- Wash the taro root and microwave at 600 W for 5-6 minutes. Peel and cut in half. The size of the taro root will change cooking time so adjust for your microwave.
- Divide the Chinese cabbage leaves from the stems. Roughly chop the leaves and cut the stems into thin strips, almost to a julienne, so they cook easily.
- Cut the bok choy the same way as the Chinese cabbage. Julienne the carrots with a slicer or a knife. Cut the chikuwa into bite-size pieces.
- Soak the kombu in water and make dashi stock, being careful not to let it boil. Then remove the kombu and ● ingredients for seasoning. Mix in the ▲ slurry to thicken the broth.
- At Step 8, the broth may not seem very thick yet, but when you add the katakuriko-coated meat, it will thicken even more.
- Add the hot pot ingredients and simmer. The broth will be thick, so add the ingredients little by little. Be careful not to let anything burn and do not add too many ingredients while it's cooking over high heat.
- Serve in individual bowls. Eat with the ★ ingredients and enjoy. If the flavor of the broth gets too concentrated, add water.
- For the "shime" (the end of the meal), boil udon noodles, harusame noodles, soba noodles, or somen noodles in the broth. Any kind of noodles go well. I would also recommend cooking mochi cakes by dipping them in the boiling broth ("shabu-shabu").
- Of course, adding rice, eggs and green onions to the broth is also good. Top with shredded nori seaweed sheets or crushed sesame seeds if you like.
- If you're using any ingredients that release scum or takes a long time to cook, blanch first. Add any ingredients you like.
Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version. Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using. Mizutaki ～Hot Pot with Chicken Broth～. seafood. Jibuni -Style Chicken and Tofu. rice_noodles chicken.
If you find this Jibuni-style Hot Pot with Thick Broth recipe helpful please share it to your close friends or family, thank you and good luck.
