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Before you jump to Sig's Spinach and Mushroom Cannelloni recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sig's spinach and mushroom cannelloni recipe. You can cook sig's spinach and mushroom cannelloni using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Sig's Spinach and Mushroom Cannelloni:
- Provide 3 tbsp extra virgin olive oil
- Prepare 2 shallots, very finely chopped
- Get 1 onion, very finely chopped
- Get 1 large clove of garlic, crushed or chopped
- Take 500 grams mushrooms of choice, I use wild or brown cepe
- You need 18 cannelloni tubes
- Get 1 tbsp fresh coriander,chopped
- Use 3 tbsp fresh parsley,chopped
- Take 400 grams spinach, wilted and squeezed dry
- You need 100 ml fresh double or heavy cream
- Take 40 grams butter,spreadable
- Take 4 tbsp Parmesan,finely
Instructions to make Sig's Spinach and Mushroom Cannelloni:
- Preheat oven to 200C / 400°F / gas 6
- Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn.
- Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone
- In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix..
- Cook cannelloni as per given instruction, drain and pat dry
- Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon.
- Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter.
- Cook for about 10-15 minutes and serve hot.
Combine spinach, mushrooms, ricotta cheese, nutmeg, basil and pepper in a large bowl. Carefully fill the cannelloni tubes with the spinach mixture. A long-handled teaspoon helps with this delicate task. Arrange the cannelloni tubes in a line in the baking dish, on top of the tomato passata. Add the garlic and spinach and toss together until the spinach is just wilted.
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