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Before you jump to Meatballs with Gochujang Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to meatballs with gochujang mayo recipe. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Meatballs with Gochujang Mayo:
- Prepare Ingredients for meatballs:
- Take 1 pound ground pork (about 500g) or meat of your choice
- You need 1/4 cup onion finely chopped
- Use 2 Tablespoon soy sauce
- You need 2 teaspoon corn starch
- You need 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- You need 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Get Ingredients for sauce:
- Take 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Use 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Put the meatballs in the fryer basket without stacking. Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. Hearty, spicy, sweet, and tangy, they are a great introduction to the Korean spice paste, gochujang, which will quickly become a new pantry staple. Gochujang Meatballs are a Super Bowl Snack Win! Chicken meatballs with coconut rice and spicy gochujang mayo Gochujang is available from Asian grocers but can be replaced with chilli sauce.
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