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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you only need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamed Corn Hot Pot:
- Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Get 2 tsp ●Sake
- Prepare 2 tsp ● Katakuriko
- Take 3 slice Bacon (cut into 1 cm pieces)
- Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Use 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Provide 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Use 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Prepare 400 ml ☆Milk (skim milk)
- Take 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Get 2 tbsp ☆Sake
- Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Prepare 1 tbsp ◎White miso (optional)
- Prepare 20 grams ◎Cream cheese (optional)
- Prepare 1 Egg (optional)
- Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Get 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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