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Before you jump to Sig's Red stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sig's red stuffed cabbage recipe. To make sig's red stuffed cabbage you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Red stuffed Cabbage:
- Use 8 large red cabbage leafes
- Take 3 tbsp cider vinegar
- Provide 1 clove
- Prepare 1 pinch each of salt,pepper and sugar
- Use 200 grams brown cepes (close cup brown mushrooms)
- Prepare 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
- Get 100 grams butter
- Prepare 1 egg
- Prepare 1 old crusty roll
- Use 2 tbsp fresh cream
- Provide 1/4 liter beefstock or vegetable stock
- Provide 1 tbsp plain flour
- Take 2 cup good medium sweet red wine
Instructions to make Sig's Red stuffed Cabbage:
- boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
- slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
- soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
- thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
- serve with roast potatoes.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. (I. Melt butter in a large Dutch oven over medium heat until foamy. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East European classic.
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