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Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Before you jump to Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade kimchi hot pot with fluffy tofu meatballs recipe. To make homemade kimchi hot pot with fluffy tofu meatballs you need 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Take Hot pot soup
  2. You need 4 tbsp A- Miso
  3. Provide 1 tbsp A- Soy sauce
  4. Prepare 1 tbsp A- Cooking sake
  5. You need 1 tbsp A- Garlic (grated) *paste is fine too
  6. Take 1 tbsp A- Chicken stock granules
  7. Provide 1 tsp A- Weipa (if available, also fine without it)
  8. You need 1 tbsp A- Gochujang
  9. Prepare 1200 ml Water
  10. Use Tofu meatballs
  11. Use 300 grams Tofu (Silken)
  12. Get 150 grams B- Chicken thigh (ground)
  13. You need 2 tbsp B- Japanese leek (minced)
  14. You need 1 tbsp B- Katakuriko
  15. Get 1 tbsp B- Ground sesame seeds
  16. Use 1 tbsp B- Ginger (minced)
  17. Use 1 B- Egg
  18. Use Hot pot ingredients
  19. Take 1 bunch Bok choy
  20. Take 150 grams Chinese cabbage
  21. Get 1 Enoki mushrooms
  22. Prepare 2 slice Aburaage
  23. Get 1 bunch Chinese chives
  24. Take 1/2 bunch Mizuna greens
  25. Provide 1 Carrot
  26. Provide 200 grams Kimchi
Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a more runny and fluffy option. Making hot pot at home is easy. [Photographs: Shao Z.] There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently. Homemade fish balls are even better than store-bought ones, but they're also a lot more work. An important part of making kimchi is to use clean, sterilized glass jars.

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