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Meatballs and Misua (Almondigas) Soup
Meatballs and Misua (Almondigas) Soup

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We hope you got insight from reading it, now let’s go back to meatballs and misua (almondigas) soup recipe. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Take 5 cloves garlic, chopped
  2. Prepare 1/2 onion, chopped
  3. Take 2 tbsp cooking oil
  4. Get 15 pcs frozen meatballs
  5. Get 2 cups frozen mixed vegetables
  6. Take 1 Beef boullion
  7. Use 4 1/2 cups water
  8. Use 1 cup misua
  9. Use 1 cup greens, chopped
  10. Prepare 1/2 cup mushrooms, sliced
  11. Use 2 tbsp malunggay flakes
  12. Provide to taste Salt and pepper,
Steps to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Add carrots, an egg, bread crumbs or flour, salt and pepper and you got yourself yummy meatballs for your soup. I don't like adding too much misua noodles because they tend to soak up all the soup later and you'll end up eating a pot of noodles instead. Almondigas or "bola-bola" soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time. This soup reminds me of our childhood.

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