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Before you jump to Mimi's Meatballs, Potatoes & Collards recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mimi's meatballs, potatoes & collards recipe. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mimi's Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Prepare 2 medium onions chopped
- You need 2 cloves garlic minced
- Take 8 cups chicken stock
- Provide 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Use 16 oz collards chopped
- Prepare 2 TBS tomato paste
- Use 1 tsp salt
- Provide 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
Transfer them to a large shallow oven dish, which you can grease lightly ahead of time. Distribute them on top of the potatoes. Sprinkle with olive oil and savory. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.
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