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Before you jump to Japanese-style Soy Milk Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to japanese-style soy milk hot pot recipe. To cook japanese-style soy milk hot pot you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Soy Milk Hot Pot:
- Take 1 ☆Chicken thigh or breast
- Use 200 grams ☆ Minced chicken and burdock
- Get 1 block Tofu
- Provide 1/2 ●Carrot
- Use 10 cm ●Daikon (white radish)
- Take 2 bunches Mizuna greens
- Get 1 Leek/mushrooms/cabbage
- Get Other ingredients
- Provide 2 1/2 tbsp ☆Dashi stock granules
- Prepare 1 tbsp ☆Soy sauce
- Use 800 ml ●Water
- You need 300 ml ●Soy milk
Steps to make Japanese-style Soy Milk Hot Pot:
- Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
- Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
- Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
- Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.
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