Hey everyone, welcome to my recipe site, if you're looking for Slow cooked Pork Meatball Pasta bake recipe, look no further! We provide you only the perfect Slow cooked Pork Meatball Pasta bake recipe here. We also have wide variety of recipes to try.
Before you jump to Slow cooked Pork Meatball Pasta bake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt is a snack many individuals neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooked pork meatball pasta bake recipe. To make slow cooked pork meatball pasta bake you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Slow cooked Pork Meatball Pasta bake:
- Provide 260 g sausage meat (approx. 4 thick good quality sausages)
- Provide 15 g dried porcini mushrooms
- Prepare 130 g cherry tomatoes
- Prepare 1 medium pepper
- Prepare 15 g ginger
- Get 1 chicken stock cube
- You need 1 medium celery
- Prepare 3 cloves garlic
- Get 1 tsp fennel seeds
- Take 2 tbsp soy sauce
- You need 1 medium courgette
- Provide 125 g wholewheat fusilli pasta
- Provide 40 g mature cheddar cheese
Instructions to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
It's easier to shape the meatballs if your hands are wet. Arrange the meatballs in a single layer on the prepared baking sheet. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball.
If you find this Slow cooked Pork Meatball Pasta bake recipe helpful please share it to your friends or family, thank you and good luck.
