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Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Before you jump to Chankoya Restaurant's Salt-based Chanko Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chankoya restaurant's salt-based chanko hot pot recipe. To make chankoya restaurant's salt-based chanko hot pot you need 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. You need Soup
  2. You need 750 ml Water
  3. Use 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Take 1 tbsp Chicken stock powder
  5. Get 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Take 1 clove Garlic (grated)
  7. Provide 1 dash Ginger (grated)
  8. Take 1 tbsp Mirin
  9. Get 1 tsp Soy sauce
  10. You need 1 tsp Sesame oil
  11. Provide 1/4 Onion (to bring out the sweetness)
  12. Get Chicken meatballs
  13. Take 250 grams Ground chicken thigh meat
  14. Get 1/4 Onions (finely chopped)
  15. Provide 1 dash White Miso
  16. Prepare 1 dash Sesame seeds
  17. Get 1 dash Sesame oil
  18. Prepare 1 Ginger juice
  19. You need Other Ingredients (use whatever you like)
  20. Provide 100 grams Chicken thigh meat
  21. Get 100 grams Thinly sliced pork
  22. Use 1/8 head Cabbage
  23. Get 1/2 bunch Chinese garlic chives
  24. You need 1 bunch Mitsuba
  25. You need 1 Carrot
  26. Provide 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. You need 1 Aburaage
  28. Prepare 1 block Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

Japanese sumo wrestlers cook and eat chanko nabe at their stable every day. That's the source of their strength. While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. A popular chanko nabe restaurant on Komazawa Street. Chinese, Asian$$ - $$$. "Sizzling hotpot experience!" Chanko Nabe is a hot pot dish consumed by sumo wrestlers.

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