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Before you jump to Banting bread. (Gluten Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to banting bread. (gluten free) recipe. You can cook banting bread. (gluten free) using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Banting bread. (Gluten Free):
- You need 100 grams flax seeds
- You need 100 grams sesame seeds
- Use 200 ml almond flour
- Use 30 ml physillium husk
- Get 250 grams buttermilk / greek yogurt / sour cream
- You need 6 eggs
- Use 10 ml baking powder
- Prepare 5 ml salt
- Prepare 1 pinch of stevia or 1tsp xylitol (optional)
- Prepare 1 for a little something extra u can add almonds cranberries pumpkin seeds etc
Instructions to make Banting bread. (Gluten Free):
- Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over.
- Bake for 50min in oven at 180°
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