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Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Swedish Meatballs:
- You need For the meatballs:
- You need 15 g gluten free breadcrumbs
- Take 60 ml dairy free milk
- You need 1 garlic clove
- Provide 1 small egg
- Get 1/2 small onion finely chopped
- Take Pinch nutmeg
- Use 250 g beef mince
- Take 125 g pork mince
- Provide salt and pepper for seasoning
- Prepare For the sauce:
- Provide 35 g dairy free spread
- Provide 15 g gluten free flour
- You need 250 ml beef stock
- Take 120 ml dairy free cream
- Take 1 tsp tamari
- Get Salt and pepper for seasoning
Steps to make Swedish Meatballs:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had! Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.
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