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We hope you got insight from reading it, now let’s go back to our family recipe for kiritanpo hot pot recipe. To make our family recipe for kiritanpo hot pot you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Our Family Recipe for Kiritanpo Hot Pot:
- You need 1500 ml Dashi stock
- Prepare 75 ml each Sake and mirin
- Use 50 ml Soy sauce
- Use 1 tsp Salt
- Provide 2 Chicken thigh meat
- Provide 1 stalk Burdock root
- Prepare 1 Carrot
- You need 1 pack Maitake mushrooms
- Get 1 bag Shirataki noodles
- Prepare 1 stalk Scallions
- Take 1 bunch Seri (Chinese celery or Japanese parsley)
- Prepare 10 stick Kiritanpo dumplings
Steps to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.
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