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Before you jump to Gingery Chicken and Tofu Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to gingery chicken and tofu hot pot recipe. To make gingery chicken and tofu hot pot you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Gingery Chicken and Tofu Hot Pot:
- Provide Condiments
- Take 1 Scallions, grated ginger
- Use 1 Chicken thigh meat
- You need 1 block Any kind of tofu
- Take 1 bunch Any kind of greens
- Use Chicken stock
- Provide 600 ml Water
- You need 2 tsp ▼ Chicken stock (granules)
- Provide 1 tbsp ▼ Sake
- Get 1 tsp ~ give or take 1 dash ▼ Salt
Steps to make Gingery Chicken and Tofu Hot Pot:
- Cut the greens and tofu to a size of your liking. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.
- Fill an earthenware or iron pot with the water and soup stock and heat. Once the water starts boiling put in the chicken and the ▼ ingredients. Then when it starts to boil again add in the tofu, put the green in right before serving.
- Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready. Don't forget to skim off the scum that rises to the surface.
- Garnish with scallions and ginger. That should be enough flavoring for the soup so it's ready to eat.
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