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Before you jump to Brad's bacon wrapped stuffed venison loin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to brad's bacon wrapped stuffed venison loin recipe. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- Provide 1 whole venison loin
- Take 4 oz cream cheese
- Use 1/2 medium onion diced
- Provide 1/2 cup grated mozzarella
- Get 1/2 lb Jimmy Dean breakfast sausage, browned
- Prepare 8 slice of bacon
Instructions to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board
- cover with plastic wrap and pound flat to about 1/2 " thick
- sprinkle meat with salt and pepper
- spread cream cheese, browned sausage, onion and mozzarella on meat
- roll up meat like a pinwheel. wrap loin with bacon.
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
- remove from oven and tent with foil for 10 Min.
- slice and serve yumm
Fresh venison, cream cheese, bacon, and more. The backstrap is cut from the top of the deer located on each side of the spine. It's equivalent to the loin section off a cow or pig. I'm not sure where the name. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.
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