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Before you jump to Chicken Hot Pot Using Shio-Koji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chicken hot pot using shio-koji recipe. To cook chicken hot pot using shio-koji you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Hot Pot Using Shio-Koji:
- You need 800 ml Water
- Provide 3 tbsp Shio-koji (salt fermented rice malt)
- Take 1 thigh Chicken thigh meat
- Provide 1 Cabbage
- Get 1 Bean sprouts
- Use 1 Enoki mushrooms
- Provide 1 dash Pepper
Instructions to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
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