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Italian Fusion Tomato Hot Pot
Italian Fusion Tomato Hot Pot

Before you jump to Italian Fusion Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that having healthy foods can help us feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to italian fusion tomato hot pot recipe. To make italian fusion tomato hot pot you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Italian Fusion Tomato Hot Pot:
  1. You need Hot Pot Contents
  2. Take 180 grams Chicken thigh meat
  3. Use 1/2 Onion
  4. You need 1/2 pack Shimeji mushrooms
  5. Use 1 Japanese leek
  6. Get 3 slice Chinese cabbage
  7. Prepare Soup Broth
  8. Provide 2 tbsp Olive oil
  9. Get 3 to 4 cloves Garlic
  10. Use 3 tbsp White wine
  11. Get 1 can ☆Canned whole tomatoes
  12. Use 2 1/2 cup ☆Water
  13. Take 3 ☆consomme bouillon cubes
  14. Get 1 leaf ☆Bay leaves
  15. Use 1 tsp ☆Oyster sauce
  16. You need 1 tbsp ☆Sugar
  17. Provide 1 ★Salt, black pepper
  18. Use 20 leaves ●Basil leaves
  19. Get 3 ●Cream cheese
Steps to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

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