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We hope you got benefit from reading it, now let’s go back to brad's panko tempura fried rockfish recipe. To cook brad's panko tempura fried rockfish you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Brad's panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Use 1 cup rice flour
- Prepare 1 cup ice cold water
- Get 1 tsp salt
- Take 1 tsp garlic powder
- Provide 1 tsp Chinese 5 spice
- You need 1 tsp ginger
- Use 2 cups panko bread crumbs
- Get Dipping sauces
- Prepare Szechuan peanut sauce
- You need Oyster sauce
- Get Hoisin sauce
- You need Siracha sauce
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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