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Before you jump to Tomato Curry Hot Pot recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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When looking for a convenient nutritious snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to tomato curry hot pot recipe. To make tomato curry hot pot you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Curry Hot Pot:
- You need 2 thighs Chicken thigh meat
- Use 2 Potatoes
- Take 1/2 Carrot
- You need 1 Onion
- Prepare 1/2 Cabbage
- Provide 1 can Canned crushed tomatoes
- Take 400 ml ★ Water
- You need 2 tsp ★ Soup stock granules
- Use 2 tbsp ★ Ketchup
- Provide 1 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 sections Curry roux (block)
Steps to make Tomato Curry Hot Pot:
- Cut the vegetables and chicken into easy-to-eat pieces.
- Put the ★ ingredients in an earthenware pot. Heat up while stirring.
- When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
- Variation: With Chinese cabbage and pork, plus macaroni.
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