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Before you jump to Breakfast Quesadilla recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that having healthy foods can help us really feel better within our bodies. If we eat more healthy meals and less of the bad ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to breakfast quesadilla recipe. To cook breakfast quesadilla you only need 6 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Breakfast Quesadilla:
- Prepare 4 burrito sized flour tortilla
- Use 7 egg
- Prepare 5 green onions, white and green parts
- Get 1 packages Jimmy dean precooked turkey sausage crumbles
- Provide 1 1/2 cup shredded cheddar cheese
- Take 1 salt and pepper to taste
Steps to make Breakfast Quesadilla:
- chop green onions
- in a bowl, crack and add the eggs
- add the green onion, salt and pepper
- whisk egg and onions until they are mixed well
- preheat a medium size pan to med-high heat
- scramble egg mixture until cook through about 3-5 min
- set cooked eggs aside
- turn electric griddle to 275
- place 2 flour tortilla shells on griddle side by side
- sprinkle 1/3 c cheese on each shell
- next evenly contribute turkey crumbles on both flour tortillas
- evenly spread cooked egg mixture on both shells as well
- top each shell with an additional 1/3 c cheese each
- place to other flour tortillas on top to form a (sandwich)
- lightly cover griddle with tin foil to assist with keep in heat and heating through insides of quesadilla
- cook til slightly browned on one side about 3-5 min
- then flip and repeat
- serve with sour cream and hot sauce
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