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Before you jump to Steamed Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to steamed bread with rice flour recipe. To make steamed bread with rice flour you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Steamed Bread with Rice Flour:
- Take 100 grams Rice flour
- Take 30 grams Brown sugar
- Take 100 grams Milk (or soy milk)
- Take 1 tsp Baking powder
Instructions to make Steamed Bread with Rice Flour:
- Add all of the ingredients to a bowl and mix.
- Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
- If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).
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